Once cool, dust the turnovers with powdered sugar or drizzle with an icing made from powdered sugar and a little bit of milk.Bake for 25 minutes or until golden brown all over.You can make these wonderful Cherry and Cream Cheese Turnovers in under 30 minutes, and theyll taste like they came fresh from a bakery. Press the sides with a fork to ensure the dough is pressed shut, and brush the turnover with egg wash. This recipe for cherry turnovers just may be one of the best breakfast recipes you can find.Brush egg wash on the top of the turnovers. Fold the pastry squares to make triangles. Brush egg wash on the edge of the puff pastry except for 1 inch in the center of each of the sides.
Fill the turnovers with about 1 tablespoon of filling and fold the dough in half to seal. Place a couple of tablespoons of pie filling into the center of each square.
Cut the dough into 8 squares about 4x4 inches each.Line a sheet pan with parchment paper and set aside. Make sure it is completely cool before filling the turnovers. You may not need to use all of the cornstarch. The liquid in the compote should coat the back of a spoon without dripping. Pour in a little at a time until the cherry compote begins to thicken. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentines Day, serve them with red berries and a decadent chocolate ganache. Mix the cornstarch with a few tablespoons of water to make a slurry.Microwave the cherries for 5 minutes, stirring every minute. Pour the cherries into a microwave-safe mixing bowl. To make the compote, in a medium size pot, heat the sugar and cherries until they come to a simmer. Thaw the puff pastry sheets at room temperature for 30-40 minutes.On a large sheet of lightly floured parchment paper, roll the dough into a rectangle about a 1/4 inch thick. If youre looking for a delicious and easy dessert to bake, Sour Cherry Turnovers packed with cherries and topped with a chocolate glaze are a perfect.
Wrap in plastic and chill for at least 1 hour. Beat in flour and sugar until combined.In a bowl with a paddle attachment cream the butter and cream cheese together.
Cherry turnover recipe full#
Drizzle with vanilla glaze and enjoy!įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post. Bake at 375 degrees for 30 minutes or until golden brown.įourth: Remove from the oven and cool slightly. *optional* Place turnovers on lined baking sheet. Sprinkle the top of each turnover with coarse sugar. Third: Brush pastry triangles with egg wash. Second: Place 2-3 tablespoons cherry pie filling in the center of each square fold pastry over filling making triangles.
Cherry turnover recipe how to#
Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Cherry Turnoversįirst: Thaw puff pastry sheets and cut into 8 equal squares (4/sheet) using a sharp knife. I love mine with icing, so I make myself wait it out. Cherry Turnover Recipe One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries. I just remember that they have to be cooled in order to drizzle with the powdered sugar icing. Too soon and the molten hot filling flows like lava into your mouth.
The only hard part is eating waiting to eat them. Powdered Sugar – Coarse sugar can be sprinkled on before baking or you can make a glaze with powdered sugar and drizzle it on.Ĭherry pie turnovers don’t take long to assemble and cook. Make homemade puff pastry if you’re adventurous!Ĭherry Pie Filling – Use canned or homemade cherry pie filling. Puff Pastry – Two sheets of puff pastry, thawed.
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